Welcome to the world of flatbreads. Decades of specialization in dough rheology, fermentation, baking, and shelf-life optimization have given us an unmatched understanding of flatbread production.
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42% wholewheat, no added sugar. Nutri-Score A. Free from preservatives. Vegan.
Product info 61% wholewheat, no added sugar. Nutri-Score A. Free from preservatives. Vegan.
Product info
We develop and produce tailored flatbread solutions for a wide range of customers — built around your business and your needs.
Liba is a proven category driver in flatbread with high rotation, strong repeat purchase, and consistent demand.
Our products combine authentic taste with reliable quality, helping you keep shelves moving. A category you can trust.
We develop cost-efficient flatbreads tailored to your private label — without compromising on quality or consistency.
With fast decision-making and flexible production, we bring new concepts to market quickly. You own the brand — we make it perform.
Liba delivers consistent quality and ease of handling in busy kitchens.
Our breads are designed to optimize handling, reduce waste, and ensure reliable quality at scale. We adapt to your specifications, volumes, and product requirements. Looking for a partner who understands industrial production and can move fast?
At Liba, food safety is built into everything we do. Our FSSC 22000 (Food Safety System Certification) certification reflects this commitment — ensuring that every step of our production meets the highest international standards.
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